·

1. Prepare the Fruit: Wash the berries thoroughly under cold water and pat them dry with a paper towel. If using strawberries, remove the stems and slice them into halves or quarters.', 'bain-marie' ) );?>
2. Assemble the Bowls: Divide the mixed berries evenly between two serving bowls. Arrange the sliced banana on top of the berries.', 'bain-marie' ) );?>
3. Add Coconut and Nuts: Sprinkle the unsweetened coconut flakes and chopped mixed nuts over the fruit in each bowl, distributing them evenly.', 'bain-marie' ) );?>
4. Optional Yogurt Drizzle: If desired, add a dollop of Greek yogurt on top of each fruit bowl. Drizzle with honey or maple syrup for a touch of sweetness.', 'bain-marie' ) );?>
5. Garnish and Serve: Garnish the fruit bowls with fresh mint leaves for a burst of freshness and color. Serve immediately and enjoy!', 'bain-marie' ) );?>

Share this recipe: